EatDdicted Nation

I’ve made quite a few homemade brownies in my time, but none of them have ever held a candle to Two Bite Brownies. None of them had even come close, until I made Bon Appetit’s Cocoa Brownies with Browned Butter and Walnuts. Bon Appetit’s brownies are insane. They blow Two Bite Brownies out of the water. First of all, these brownies are five to six bites each. They’re incredibly fudgey in the middle and chewy on the edges. The suspended walnuts add a welcome contrast in texture and heightens the nuttiness of the brown butter.

Have you ever had the creme brûlée doughnuts from Doughnut Plant in NYC? They are hands-down, my favourite doughnut in the world. Imagine biting into a super-soft, fluffy doughnut with a crisp caramelized sugar crust. If the brûléed top isn’t enough for you, it’s filled with an incredibly silky vanilla custard. Soft, creamy and crunchy, it’s everything you never knew you wanted in a doughnut.

RIGATONI AND CHEESE RECIPE

I’m always on the lookout for great mac and cheese variations. There are so many combos you can make with pasta and cheese and I love them all. Luckily Mike loves them too. It’s funny because before me he used to be allergic to cheese–not crazy stop breathing allergic, but definitely break out in hives allergic. After we started going out his allergy disappeared and I like to think that I was the cure. Whatever the reason, I’m happy that we’re a cheese eating family.

French Toast

Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most likely, related to breakfast. Take for instance, this caramelized French toast. I must have thought about it for 3 days straight before I finally figured it out and made it.